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New Fermentation Markets and How They Scale
Discover how fermentation is transforming industries and driving a sustainable future. This course begins by exploring the evolution of fermentation—from ancient food traditions to modern precision techniques—and why it matters today. You’ll dive into the science behind fermentation, including microbes, synthetic biology, and feedstocks, before examining the innovative products shaping global markets in food, beauty, and industrial materials. Finally, you’ll tackle one of the biggest challenges: scaling fermentation from lab to commercial production.
This course is part of the College of ACES suite of online programs and is supported by the Integrated Bioprocessing Research Lab (IBRL), a pilot plant facility focused on bioprocessing technologies located at the University of Illinois in Urbana-Champaign. The IBRL was built with the needs of industry projects and customers in mind, supporting over 1,000 scale-up projects for our clients since opening in 2018.
Learn more about online programs from the College of ACES: https://acesonline.illinois.edu
Learn more about IBRL: https://ibrl.aces.illinois.edu
Duration
6 Months
Institution
University of Illinois Urbana-Champaign
Format
Online
Eligibility Criteria
school
Academic Foundation
A recognized Bachelor’s degree or high school equivalent required for admission into University of Illinois Urbana-Champaign.
language
Language Proficiency
English proficiency required. IELTS, TOEFL, or standard medium-of-instruction certificates accepted.
Detailed Fees Breakdown
Base Tuition Fee
$244
Total Est. Investment
$244
Scholarships and early-bird waivers may apply. Contact admissions for exact institutional fees.
Academic Trajectory
Program Outcome
Graduates of the New Fermentation Markets and How They Scale program at University of Illinois Urbana-Champaign are equipped with global perspectives, ready to excel in international markets and top-tier career opportunities.