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Moving Beyond Basics: Dairy Nutrition and Diet Formulation

This course offers a comprehensive exploration of dairy cattle nutrition, focusing on feeding strategies for cows, calves, and heifers. Students will learn to formulate diets, identify key nutritional markers, and understand the impact of dietary choices on health and reproduction. The course covers colostrum management, liquid feeding strategies, and nutrient interactions to optimize dairy cow productivity. Expert instructors guide learners through practical applications, ensuring a thorough understanding of feeding practices during critical periods like the transition phase. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Dairy Nutrition for Udder Success" that can be stacked toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
Duration 4 Months
Institution University of Illinois Urbana-Champaign
Format Online

Eligibility Criteria

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Academic Foundation

A recognized Bachelor’s degree or high school equivalent required for admission into University of Illinois Urbana-Champaign.

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Language Proficiency

English proficiency required. IELTS, TOEFL, or standard medium-of-instruction certificates accepted.

Detailed Fees Breakdown

Base Tuition Fee $71
Total Est. Investment $71

Scholarships and early-bird waivers may apply. Contact admissions for exact institutional fees.

Academic Trajectory

Program Outcome

Graduates of the Moving Beyond Basics: Dairy Nutrition and Diet Formulation program at University of Illinois Urbana-Champaign are equipped with global perspectives, ready to excel in international markets and top-tier career opportunities.

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