verified
Verified Information • Last Updated Mar 2026
Modern Issues in Food & Agriculture
With the world population expected to hit 9.7 billion by 2050, the global food system faces growing challenges to meet demand sustainably. This course examines key issues in food and agriculture, guided by industry experts and researchers. Agriculture is a dynamic, evolving sector. Upon completing this course, you'll have a comprehensive understanding of the modern challenges and innovations shaping the journey from farm to table.
This course is part of the College of ACES suite of online programs, including the 4-week graduate-level course that can be stacked toward the Agribusiness and Sustainable Food Production Economics graduate certificate and a graduate degree. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
Duration
3 Months
Institution
University of Illinois Urbana-Champaign
Format
Online
Eligibility Criteria
school
Academic Foundation
A recognized Bachelor’s degree or high school equivalent required for admission into University of Illinois Urbana-Champaign.
language
Language Proficiency
English proficiency required. IELTS, TOEFL, or standard medium-of-instruction certificates accepted.
Detailed Fees Breakdown
Base Tuition Fee
$81
Total Est. Investment
$81
Scholarships and early-bird waivers may apply. Contact admissions for exact institutional fees.
Academic Trajectory
Program Outcome
Graduates of the Modern Issues in Food & Agriculture program at University of Illinois Urbana-Champaign are equipped with global perspectives, ready to excel in international markets and top-tier career opportunities.